Negitoro Don/Fresh Tuna BowlPosted: May 9, 2012
I’m so into Japanese food.. And this one seemed heavenly delicious… :p
If you are a sushi maddox, then you will like this recipe. Negitoro don, this dish takes the outer layer meat of the tuna, scraped and flavored then served with warm Japanese rice. Adding the egg yolk makes it more creamy, but if you don’t like egg yolk then just drop it.
I got addicted to this dish after ordering it at Sukiya outlet. My toddler can eat one portion of this. It becomes creamy if you combine it with the egg yolks. Near my house, there is a fish stall selling good quality fish, although a little bit expensive but the taste is sweet and it will last for long.
250 gr of raw tuna
2 cm ginger
1 sachet beef stock powder
1 tsp sesame oil
1 egg yolk
How to prepare:
-Chop the tuna meat into very small chunks
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