Ramen 38 Sanpachi Bandung

Ramen madness is now everywhere as there are so many new ramen shops all around the city. Those who live in Bandung must be pleased by the opening of Ramen 38 Sanpachi. This ramen shop is highly said as one of the top list when one’s craving for a bowl of ramen in Bandung. The Ramen 38 Sanpachi restaurant joints have been established in Jakarta for quite a long time but I have never tried it before. The new branch in Bandung has just opened in the beginning of this year and I’m curious to prove all of the chirps I heard about it.

Mapo Tofu

I always consider spices as a really good appetite enhancer and mapo tofu seems gonna do it right. The dish came in a regular-sized plate that fits for 2 or maximum 3 persons. The soft silken tofu cubes were generously added with acceptable amount of minced beef. The only con of mapo tofu was the mild spiciness since I really expected it would come in much more spicier level.Ramen-38-sanpachi-3

Yakisoba

Fried Japanese noodle-a.k.a Yakisoba was my bf’s choice for his main. I’m going to roll all of the essential aspect in Yakisoba : noodle texture, ticked! generous toppings, ticked! overflowing bonito (dried fish flakes), ticked! We both love the Yakisoba and not to mention the seasoning also so balance.Ramen-38-sanpachi-5

Ramen-38-sanpachi-4

My typical kinda drinks in Japanese restaurant, hot or cold Ocha.

Ajitsuke Tamago

A perfectly cooked Ajitsuke Tamago is somehow really crucial for me when it comes to eating ramen. I was really pleased to see the Ajitama from Ramen 38 perfectly cooked, still runny, very inviting that I couldn’t resist to devour it fast. I love the Ajitama but it would be nicer if the egg was marinated a little bit longer so it’d be more flavorsome.Ramen-38-sanpachi-2

IDR – 10,000

Tonkatsu Ramen

The best part of this bowl was actually the noodle itself! It’s chewy and delightful, similar to the one from Ramen Ya in Melbourne that I really love. The broth was alright at first, it’s flavorful, thick and well seasoned but I found it became too filling and potentially sickening. It’s just too rich that you couldn’t eat too much. I was a little bit surprised to see the sliced Charsu being solitaire without any friends or pair. πŸ™‚IMG_3529

Ogura and Vanilla Ice Cream

In a Japanese Restaurant, I normally hope they have a scrumptious Ogura ice cream rather than a falling apart red beans in grainy milky ice. It didn’t taste good to be honest but fortunately the Vanilla ice cream really covered our disappointment by its goodness.Ramen-38-sanpachi

IDR – 20,000

Overall impression, the foods were quite good even it’s considered a little bit pricy compared to the size. They have a quick and friendly service and comfy ambient.

Before leaving, we also got free treats as an additional dessert, two cubes fruity jelly. The jellies served cold and the fruity flavors rather freshened up the thick mouthfeel. A sweet treat is always sweet! Ramen-38-sanpachi-6

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Ramen 38 / Ramen Sanpachi is located at Mayfair Building, Jl. Sukajadi 228, Bandung

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2 Comments on “Ramen 38 Sanpachi Bandung”

  1. Gary Hiro says:

    I recommend authentic Yakisoba in local Japan, YOKOTE-Yakisoba,
    is more tasteful and juicy sauce!!
    And BaBaBela-Ice cream is excellent too.
    If you have chance for visiting my friend in JKT I can help to get these foods, may be?


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