Chinese Noodle Restaurant – SydneyPosted: December 31, 2013
My last post in 2013 would be talking about this gem at Haymarket area a.k.a Sydney Chinatown. I consider myself lucky because if it’s not my aunty’s office located around here, I probably wouldn’t find this noodle shop.
Mixed Seafood Stir Fried Noodle – Xinjiang Hand-made style
It’s pretty awesome to realize the noodle that had just been made in front of us is now served on the table. It was pretty big and thick, reminds me of Japanese udon but in flatter way. The portion is ridiculously big enough to feed 2 persons or more! The chewy doughy noodle tasted well-balanced between sweet and savory sauce plus we got abundant toppings too.
Pork and Chives Dumpling (steamed-15 pieces)
As seen in the picture, the dumpling’s wrap was quite thick and fluffy. I don’t like thick dough but really love the pork and chive stuffing. They are really generous in putting the well seasoned minced pork inside and it tasted really nice when combined with the soy sauce and sesame oil provided on each table!
Vegetarian and Black Sesame Bun
The buns weren’t our favorite because it’s a little bit hard and rough. We also didn’t like the mixed vegetables filling for it’s under-seasoned.
Black sesame bun topped by coconut crumbs, looking so luscious. Unfortunately, same like the vegetarian bun, this one also had a rough and kinda hard dough. The black sesame filling was not very special as well.
Bun is just not their specialty, so go grab noodle and dumplings when you make a visit. The staffs don’t really speak English but they are very friendly though, so just point the menu while you are ordering the foods. Overall it’s a nice place to go when you are craving for affordable homemade dumplings or Chinese noodles around Chinatown!