December has always been my favorite month of the year for some reasons. It’s my birthday month and no need to mention we also celebrate the festive season of Christmas and New Year too! This 12th month of the year is when I have my final exam and then rewarded by a long holiday until the next year, when abundant yummy foods are available at most of the time and when family and friends come and gather to celebrate the joy of Christmas. For those reasons, how can I not love December?
I just had my silver birthday this December and sometimes I can’t believe I’ve reached this age. I feel like I’m still 22, isn’t that normal or it is just me? HA! I had a small birthday lunch with my family of mom, dad and my brother at Glosis Grill and Bar. This is one of Bandung’s old eatery that survives until today. I chose to have lunch here since Glosis Grill and Bar has pretty much historic childhood memories for the family. Our family is a loyal customer since I was very little and we used to spend many of our Sundays at Glosis back then. Even though many things have changed (they have relocated for several times since their first appearance) but we still want to go back there.
The soup served with tiny bites of croutons and warm yet moist bread roll. I (was) a big fan of Glosis’ mushroom soup as they make it with blended champignon and cream instead of adding sliced mushrooms into cream soup. Honestly I felt a little disappointment as the soup was too watery and not much blended mushroom there.
I’m not very sure why the starters were mushroom themed until I write this post. The presentation was lovely and inviting, mushrooms also fried perfectly crunchy but it would be nicer if they add more seasoning to it. Seriously the mushrooms were plain but the good things you can savor the freshness of the mushroom, (if that’s what they intend to highlight with the dish?).IDR 28,000 ~ US$ 2.80
Salmon Lemon Butter
I got excited and delighted to see all the vibrant colors on my plate and couldn’t wait to devour them all! Salmon was grilled to medium as what I requested and I really love how it went well with the lemon butter sauce and salsa. I just feel they need to add a little bit more seasonings for the potato, really.
My mom’s all time favorite at Glosis is the Smoked Pork Chop. Pork meat was smoked and seasoned very well, super tender smokeyyy meat combined with the sauce was beyond. I reckoned the smoked pork chop was the star on that day!
Sirloin steak is actually a very basic menu, sadly the meat was cooked very medium instead of well done as my dad’s request. We were relieved because the staffs did a quick response to change it with well done cooked meat.
New Yorker Steak
The New Yorker was nice, perfectly medium cooked and also well seasoned. The sauteed mushroom, onion and tomato was lovely too. My brother had a quick movement eating it up!
The beverages were so-so but I recommend their Mojito selections as they are pretty awesome and would be a good pair for any dishes. A little offs we found during the lunch couldn’t ruin our joy and happiness that day. We still love the place, the ambient, the attentive staffs and hope there will be some improvements to their foods.
Glosis Grill and Bar
Jl. Hegarmanah No. 6
Bandung (022) 203 – 1321
Ramen madness is now everywhere as there are so many new ramen shops all around the city. Those who live in Bandung must be pleased by the opening of Ramen 38 Sanpachi. This ramen shop is highly said as one of the top list when one’s craving for a bowl of ramen in Bandung. The Ramen 38 Sanpachi restaurant joints have been established in Jakarta for quite a long time but I have never tried it before. The new branch in Bandung has just opened in the beginning of this year and I’m curious to prove all of the chirps I heard about it.
I always consider spices as a really good appetite enhancer and mapo tofu seems gonna do it right. The dish came in a regular-sized plate that fits for 2 or maximum 3 persons. The soft silken tofu cubes were generously added with acceptable amount of minced beef. The only con of mapo tofu was the mild spiciness since I really expected it would come in much more spicier level.
Fried Japanese noodle-a.k.a Yakisoba was my bf’s choice for his main. I’m going to roll all of the essential aspect in Yakisoba : noodle texture, ticked! generous toppings, ticked! overflowing bonito (dried fish flakes), ticked! We both love the Yakisoba and not to mention the seasoning also so balance.
A perfectly cooked Ajitsuke Tamago is somehow really crucial for me when it comes to eating ramen. I was really pleased to see the Ajitama from Ramen 38 perfectly cooked, still runny, very inviting that I couldn’t resist to devour it fast. I love the Ajitama but it would be nicer if the egg was marinated a little bit longer so it’d be more flavorsome.
IDR – 10,000
The best part of this bowl was actually the noodle itself! It’s chewy and delightful, similar to the one from Ramen Ya in Melbourne that I really love. The broth was alright at first, it’s flavorful, thick and well seasoned but I found it became too filling and potentially sickening. It’s just too rich that you couldn’t eat too much. I was a little bit surprised to see the sliced Charsu being solitaire without any friends or pair. 🙂
Ogura and Vanilla Ice Cream
In a Japanese Restaurant, I normally hope they have a scrumptious Ogura ice cream rather than a falling apart red beans in grainy milky ice. It didn’t taste good to be honest but fortunately the Vanilla ice cream really covered our disappointment by its goodness.
IDR – 20,000
Overall impression, the foods were quite good even it’s considered a little bit pricy compared to the size. They have a quick and friendly service and comfy ambient.
Before leaving, we also got free treats as an additional dessert, two cubes fruity jelly. The jellies served cold and the fruity flavors rather freshened up the thick mouthfeel. A sweet treat is always sweet!
Ramen 38 / Ramen Sanpachi is located at Mayfair Building, Jl. Sukajadi 228, Bandung
“In southern Thailand, where the land between the Gulf of Siam and the Andaman Sea is at its narrowest, lies the Isthmus of Kra.”
Last Sunday was a super well-spent day by having awesome foods with great companies. Me and 3 of my friends had dinner at Isthmus of Kra, a Thai restaurant situated on Parkstreet in South Melbourne. We were as hungry as a bear at 07 p.m. on Sunday evening and it had made us ordered 5 entrees, 4 mains, 2 companion dishes and 3 desserts. We are not kidding when we say we’re hungry right?! 🙂
As a brother of Shakahari and Shakahari Too vegetarian restaurants, Isthmus of Kra gives similar ambient with Shakahari Too as I haven’t been to Shakahari. From the dim lighting, meditational music, aromatic incense to viscous Asian’s ornaments including the iconic “kra” statue near to the entrance’s door of Isthmus of Kra. The name of the dishes are intriguing and appealing that you’ll find out really soon in my review. Let’s start the 14 courses Thai degustation!
The half dozen oysters came on a an artistic terracotta plate and each oyster placed inside the 6 holes on the plate. The oysters bathed in refreshing lime and lemongrass red sauce and topped with herbs. I usually prefer my oyster raw but having it slightly grilled was nice too.
Barbeque Quail Secret
This was my favorite entree which is grilled jumbo-sized quail on top of kimchi/pickles and herbs sauce. The taste was not deceived by its beautiful presentation as it’s just stand out on its own. I love the well marinated and tender quail combined with the sauce made of garlic, chilli and corriander.
Isaan Beef Tenderloin
From the look, I was worried that the tenderloin would be tough since it looked dry but my logic quickly told me that would not be happened in such a restaurant of Beh Kim Un’s. Of course the thick slices of the beef were succulent and really flavorful. It’s kind of heavy but the freshness of cucumber, onion, tomato and the dressing balance the flavor.
Roast Duck Nonya Style
This duck salad won the diners’ choice that night for entree category. Yesss, we all agreed that the duck salad was exceptional! Slices of roast duck breast combined with cucumber, green mango, carrot, mints in plum sauce.
Our 5th entree didn’t get the chance to be in frame as we vivaciously finished our bowls. 🙂 The Tom Yum soup came with chicken, seafood and mushroom with a really strong combination of salty-sweet and subtle sourness soup base. It is quite strong even can be said too strong for me. AU$ 12.50
Red, Red Roast Duck Curry
Red duck curry was the star for me and it’s just effortlessly being my favorite dish of the night. Dominated by star anise, the thick red curry was very rich in flavor with generous fillings of vegetables and fruits such as pineaple, melon,broccoli, eggplant, capsicum and of course big slices of skinned-on roast duck. I need to highlight the duck skin since it escalated the whole dish for me!
Gulai came in yellow curry of lamb and chunky potatoes sprinkled with fried shallot. The yellow color resulted from turmeric cooked in coconut stock was very filling and I expected it to have stronger kick in flavor. The lamb chunks were succulent, some falling apart and some not and I loved the whole pieces more. This one was my friend’s favorite dish of the night.
The three peeps including myself were craving for seafood and decided to go for this dish! There were large prawns, fish fillet and scallops in lemongrass prawn sauce. The seafood was cooked perfectly especially the prawn was superb good but I wasn’t really in love the tangy sauce. Actually the prawn stock sauce was fresh especially with the cut of herbs and veggies but I found it a little bit too bland for my liking.
Crispy sweet and savory roti bread served with satay sauce.
Caramelised diced mangoes arranged on top of black rice pudding and sprinkled with toasted shredded coconut. The shredded coconut gave an inviting yummy aroma. The texture and flavor of this three components complemented one another, crisp and savory coconut, juicy and sweet mango, lastly the smooth and sweet black rice pudding.
A unique French style dessert of bavarois in pandan flavor that’s more Asian. The very light texture and not too sweet dessert was my favorite, a perfect outro for the dinner.
In term of service, I couldn’t ask for a better one like, really. I say this based on the caring and thoughtful service from the staffs. They changed the plates and cutleries from entree to main, cleaned up the table before dessert and our glasses were always filled.
Isthmus of Kra was an exceptional and not ordinary Thai dining experience for me. Having dishes made of fresh ingredients and beautifully crafted presentation made me happy and truly satisfied. My geek bf is dying to eat here but we didn’t have the chance to go during his 2 previous visits to Melbourne last December and May. He was a little bit upset when I sent him the pictures and probably reading this post will make him even sadder. Oh boy! That’s why you should visit me (again) 🙂
I would say it’s hard to resist the temptation for the goodness of Japanese food especially when you are in hunger. Me and my friend, L, were craving for Japanese food and we kinda starving that day. Walking down through Lonsdale street in Melbourne CBD, saw the bento lunch deal on Izakaya Chuji’s entrance and then decided to try the “make your own bento box”. Giving another shot to Izakaya Chuji this week after a not-so-good sushi dinner experience last year. I keep in mind how expensive I had to pay such small portions in mediocre quality foods. But this time I had a much better dining experience 🙂 I remember how crowded this restaurant was on my first visit but surprisingly not too many people dined in even though it was lunch time. The waitress quickly came bringing the menu and explained how the “make your own bento box” works. So we can choose one main dish from part A, one side dish from part B and one vegetable dish from part C and they will come with free rice and miso soup. I got myself Soft shell crab, prawn gyoza and horenso (chilled spinach) while L chose salmon teriyaki, prawn gyoza and wakame (seaweed) salad.
The star of my bento should have been the soft-shell crab but poor him the prawn gyoza was more tantalizing! Crunchy gyoza skin was really crisp and fresh with fluffy and tasty minced prawn. They were even better when eaten with Japanese mayonnaise (It’s Kewpie, I reckon). The Japanese mayonnaise is very creamy and thick in texture, savory with subtle sweetness in flavor.
The soft-shell crab itself was a little bit too flat for me, texture also kind of soggy in some parts but again, Kewpie escalated my crab. Horenso was good, not to say it’s great but the rice and miso soup were tasty. In terms of the portion, this bento comes pretty small except the 3 pieces of gyoza. But hey, it’s 14,00 bucks anyway! 🙂
Ah well.. I love the idea of creating the bento based on our personal likings of the dishes. And I would be willing to give the bento another shot and try to make a different bento combination box next time!
One afternoon in Melbourne Spring, wait! Is it even Spring already?!?! Fortunately yes, here we are in the best Melbourne’s weather of the year! I love Spring the most among three other seasons and I believe many of you are on the same side 🙂 I dropped a visit to Wonderbao last week to grab a quick lunch and to meet my curiosity of one of the most popular eatery on Urbanspoon.
Lunch for two resized to be a lunch for one since my friend couldn’t come to meet me up. I was subtly screwed by the heavy wind and my not-so-warm outfit. Hahaha. Wonderbao is located on A’Beckett street in Melbourne CBD. The location is inside a building and I had no idea about this before so I walked round and round looking for this hideous Bao shop.
I went for Braised Pork Belly Gua Bao, Nai Wong Bao (egg custard) and Homemade hot soya milk. I was slightly tempted to order another pork belly bao but I knew I wouldn’t finish them properly.
The order came as quick as 30 secs and tadaaa all of my orders sat nicely in front of me. The homemade hot soya milk is kind of comforter for me with the right sweetness. It reminds me of old good times at home when my mom used to make ones for the family. Really good company in such a chilly day!
Braised pork belly gua bao is to die for! The bao is heavenly fluffy and moist, big chunk of sweet sauced braised pork belly, pickled mustard (I know it as salted cabbage in my country), cilantro and crushed nuts. The dominantly sweet pork belly is well seasoned, very tender and juicy, then combined with crisp pickled mustard (sour-salty), crunchy peanuts and all of them made a great texture combination in one bite! Later on, I just realized they provide Sriracha and almost everything tastes better with Sriracha right?
The Nai Wong Bao is just ok for me. The bao is as good as the one for pork belly but the egg custard is not something special. Yes it’s fluffy, lightly sweet and smooth but I wasn’t WOW-ed by the whole package of the bao.
I spent AU$ 9.20 for my lunch and satisfied with my spending in Wonderbao. This hideous bao shop is a nice escape in busy buzzing Melbourne city where you can get fast and affordable hot foods.
This miss little clumsy is back! She was walking down along Bourke street in the Melbourne CBD when captivated by a pretty looking restaurant with “White Tomato” written on the signage. She has noticed this signage before but as long as she knows, this restaurant has not opened yet. In addition she always has in thought this is an Italian Restaurant. But then she found it wrong, it’s actually a Korean eatery.
Well well well..
I was the first guest for the dinner round there and seated in a strategic location to observe the whole restaurant. Okay I am a bit exaggerating, not the whole but let’s say most part of the restaurant. :p White Tomato is a modern yet beautifully designed Korean restaurant. I love the modern ambient and still got the Korean touch from the K-POP songs, smoke duct and the staffs talking in Korean. Those K-dramas and TV series have made me enjoying to listen people talking Korean. Lol.
I hate to have a dinner on my own and I even more hate it since this is Korean food! I tend to have massive batches of food every time I have Korean diner. Too bad my best Korean diner partner distants miles away from here. Ouch.
As a single fighter, I didn’t really have any choice unless went for solo portion and Sundubu Jjiggae was the winner. I know rite…I always couldn’t resist the temptation of Sundubu when it comes to Korean food. Have a look my other Korean food reviews in CJ Lunch Bar, Oriental Spoon, Gami etc. and this menu is always there!
I was considering between Tteobokki and Sundubu at the beginning but the combination of silken tofu and seafood in spicy soup always sound promising. I got my rice and side dishes came first. There you go, pickles, kimchi and creamy tube pasta. Honestly none of them caught my attention. The pickles was okay but kimchi and pasta were too bland for me.
Finally the most awaited star coming, my Sundubu in sizzling pot landed on my table in simmering mode. Yes, me likey! It felt like a treat in a super windy winter evening for me.
White Tomato is such a generous in terms of soup filling. I got big cuts of tofu, numbers of clams, prawns, squids and mussels more than I usually get from other Korean eateries. The soup savoriness and spiciness was perfect but I found the broth savoriness kinda too intense. It was alright at first but later on, I felt both the smell and flavor strongly remained in my mouth. I don’t really like the after effect. Honestly the dinner was a little bit overwhelming by having a full pot on my own. *even though in the end I still finished my dinner, clean and sound* 🙂I must say this is not my favorite taste of Sundubu Jjiggae, but I will consider to revisit White Tomato. I really crave for Korean BBQ and theirs look tantalizing! I should try 🙂
One stop quick lunch for three days in a row last week! I had tea classes with other tea enthusiasts for three days in a pretty tight schedules therefore twas like a rushing one hour lunch each day. But lucky us! Even we dropped by randomly, I could say all of them were yummo!
MEATBALL & WINE BAR
The first stop on the first day was Meatball & Wine Bar at Swan Lane. Well, I’m not very familiar of this region of Flinders-Flinders Ln-Swan Ln-etc..etc.. and we ran out of time so we just quickly bumped in here! Since it was like 12.30 pm, the cafe was fully packed by guests and guess what, we had to wait to get a table for six. Well to be honest, we only waited for about 2 minutes. Lol.
Everyone ordered meatballs with different combo and mine was Beef Angus balls and creamy polenta in creamy white sauce. I regretted at the end by combining 2 creamy stuffs in one plate! I should have ordered another sauce like Red tomato or the Green pesto one…
My order was great! As a meat lover, I am easily addicted to anything meaty and those meatballs were awesomely juicy! Creamy polenta also nice but it mixed up with the creamy white sauce, so too bad I could barely recognize the sauce. Everyone was satisfied and agreed the meatballs were nice. Twas a great quick lunch, yummy foods in a nice place! I hope to revisit without hurry next time… The only con was the small portion. Ishhh I’m still hangreeehhh :p
DEGRAVES ESPRESSO BAR
The second day we splitted to smaller groups for another lunch express. My group of two walked down along Flinders street and ended up at Degraves Espresso Bar. Ohmagawd! We didn’t have much time and I was worried seeing the crowds but going to another place would take longer time. So we just sat down and quickly ordered the same menu, Risotto! As our prediction, it took a long time to get our order came out and we started to become impatient. Tick Tock Tick Tock Tick Tock….
Then right after we raised our hands,,,,,,intended to ask for our risotto, two bowls coming out from the kitchen and we got the signal that they belong to us. Fiuhhh. Eating Risotto in rushing style is not recommended or delightful at all. It was challenging to keep eating in frequent speed in the war of time and heat. Holy Moly, the Risotto was scrumptious, the texture was good and the richness of creamy risotto went very well with melted blue cheese. The overall texture was also a nice combination of crisp olives, tender sliced mushrooms, soft pumpkin in creamy sauce and cheese.
AU$ – 18,00
Our third day lunch back to bigger group of five! We decided heading to a noodle soup bar at Smith street. We were luckier this time to be arrived at 12 and still not too many people coming there. FYI, in no time after we arrived, the cafe quickly packed by crowds! We felt like a winner watching the waiting list’s guests waiting…
Again, all of us went for the same menu and this time, Udon noodle soup was the star! Some chose beef and the rest went for pork including me. Nama Nama is a cute and playful noodle cafe in modern-Japanese ambient and lucky we were seated in a small room so there were only the five of us inside a small interestingly-decorated room. Nama Nama is also serving coffee that is supplied by Market Lane Coffee but since we all are tea people, we ordered three pots of sencha by LUPICIA instead.
Udon was served in a tall white bowl which is beautiful-looking but to be honest, I am not very fond of this shape. The bowl makes it pretty hard to scoop the soup, in addition the spoon is also pretty small so we really need to do more effort in order to sip the broth.
Well, but how’s the udon? It was nice, the savory broth seasoned fit to my liking and smelled so good as well. The thick pork slices were succulent and quail egg perfectly half boiled. Again, everyone was happy with the lunch express.
AU$ – 15,00
Out of the three lunchies, I chose Meatballs from Meatball & Wine Bar as the winner for food experience and Nama Nama for the winning ambient.
Statistic has recorded that Australia sells 50.000 pies per hour! Let me repeat, yes it is 50.000 pies in one hour. OH MY GOSH.
That was my first reaction after reading the statistic. Meat pie is very popular in Australia and it is said the pie production has grown into that spectacular number between the years of 1948 to 1998 (data from Four’N Twenty Wiki page). Australian loves having meat pie for brekkie or just snacking or other alternative is as a perfect companion while watching footy.
Since my first visit in Australia as a tourist then actually live here as a student, I also have cultivated a meat pie addiction. Those days when I used to help my cousin in his bakery last year, the only product I consistently grabbed to eat was pie. I tried steak and mushroom one day, chunky beef on the next day, then tried the feta&spinach on the other day and so on. Phew. Basically I do love pastries especially the savory ones but I must say none as good as those pies here in OZ.
What a fortunate fate for me to be here and I could enjoy the yummy pie anywhere even from the frozen ones. Four’N Twenty Meat Pie is so popular in Victoria and can be found in any market in this state. Sometimes, even the bakery’s pie is too dry and the filling is just not very tasty (even they said it’s freshly made) but the pie from Four’N Twenty is divine. Meat pie is one of my best partner and the Angus Beef Cheese and Bacon Pie from Four’N Twenty is my current favorite.
This actually one of my favorite flavor since I love almost everything cheesy and meaty. The producer of Four’N Twenty is very thougthful with the super generous cheese filling that really has spoiled my tummy. The most awaited moment of eating this kind of pie is when I cut down the pie, taaa-daaaaa, an overflowing stream of melting cheese and beef bacon in gravy sauce seem like seducing me. It is indeed very flavorful and no wonder in some particular condition, I could finish 2 pies in a row! Fat, yes.
Apart from the heavenly cheesy filling, it’s easy to prepare this pie too (of course, that is the point of buying frozen product though). Actually I reckon it is nicer to heat the pie by oven but sometimes if I’m too lazy (which happens almost all the time), I will just use the microwave instead. Since every microwave works in different fashion, you may need to have a trial and error first until you get the best one. Mine is 2.30 minutes for thawed pie and 3.30 minutes for the frozen pie.